Trentham Shopping Village
Totally Delicious Restaurant
10% off food at breakfast & Lunch

for annual pass holders

Breakfast

Served 10am to 11.30am

Toast – £2.50
Add eggs of your choice for £1.75.

French toast – £5
Classic French toast served with a choice of crispy bacon and maple syrup or banana and toasted almonds. 

Scrambled eggs & crispy bacon – £6
Freshly cooked scrambled egg on top of toasted sourdough bread finished with crisp bacon. 

Locally sourced English breakfast – £9
Local black pepper sausage, back bacon, black pudding, large flat field mushroom, grilled tomato and Heinz baked beans. Served with a slice of toasted sourdough and eggs of your choice. 

Eggs Florentine – £5.50
Toasted English muffin topped with sautéed spinach, poached eggs, and drizzled with rich hollandaise sauce.

Eggs benedict – £6
Toasted English muffin topped with crispy bacon, poached eggs, and drizzled with rich hollandaise sauce.

Toasted wild mushroom & herb breakfast bruschetta – £6
Toasted sourdough bread topped with sautéed mushrooms and herbs finished with basil oil and pea shoots. 

Children’s Option

Locally sourced mini English breakfast – £5
Our own recipe sausage, bacon, toast, eggs cooked to your preference and optional beans.

Hot Drinks

Tea – £2

Americano – £3

Cappuccino – £3

Latte – £3

Mocha – £3

Hot Chocolate – £3

Syrups – 50p

Lunch

Served Sunday to Thursday 12pm – 5pm | Friday to Saturday 12pm – 9pm

Pescado (fish tapas) 

Gambas Pil Pil – £6
King prawns tossed in a tomato chilli and garlic sauce

Calamari with lemon & garlic aioli – £5
Tender pieces of fried squid with a zesty lemon and garlic sauce.

Soft shell crab – £6.50
Enjoy every part of these delicious little beauties. Totally mess free.

Hake goujons with tartare sauce – £5
Tender Hake fillets in a light crisp batter.

Tempura king prawn – £6
King prawns in a light crisp batter served with sweet chilli sauce.

Chargrilled octopus with lime and paprika – £7
Tender pieces of Mediterranean octopus chargrilled served with lime and a sprinkle of smoked paprika.

Prawn Pincus (grilled skewers) – £6.50
Marinated king prawns chargrilled for added flavour.

Carne (meat tapas) 

Slow cooked pork belly – £5
Slow cooked for 8 hours until deliciously tender.

Baked chorizo – £6
Spanish chorizo sausage baked in red wine and herbs.

Wild boar meatballs in tomato sauce – £6
Tender wild boar meatballs cooked in a chilli garlic and tomato sauce.

Ham and cheese croquettes – £5
Potato mixed with diced ham and parmesan cheese coated in panko breadcrumbs.

Braised Spanish chicken – £5
Slow cooked boneless chicken thigh with cumin paprika garlic and tomatoes.

Salt and pepper chicken wings – £5
Tender chicken wings tossed in a spicy seasoning salt.

Brisket tacos – £5
Slow cooked beef brisket served in tortilla wraps with pickled red onion.

Chicken quesadilla with tomato aioli – £5
Chicken, shallot chilli coriander and mozzarella cheese in a crisp tortilla wrap served with a tomato aioli.

VEGETALES (Vegetable tapas)

Patatas Bravas with a spicy tomato aioli (V) (VG) -£4
Crispy cubes of potato topped with spicy tomato sauce.

Polenta and parmesan sticks – £5
Creamy polenta mixed with parmesan cheese and thyme.

Tempura vegetables (V) (VG) – £4
Vegetables in a light crispy batter

Beetroot humous (V) (VG) – £4
Homemade humous with beetroot and cumin.

Bocconcini, tomato & basil (V) – £5
Small balls of mozzarella with rocket cherry tomatoes and basil.

Pesto and mozzarella arancini – £4
Pesto and mozzarella risotto balls coated in crisp panko breadcrumbs.

Olives and sun blushed tomatoes & artichoke hearts (V) (VG) – £5
A mix of black and green olives with sundried tomatoes and chopped artichoke hearts.

Marinated feta (V) – £5
Feta cheese marinated in olive oil with lemon black pepper and herbs.

Courgette & goats cheese fritters (V) – £5
Courgettes mixed with shallots garlic and goats cheese fried until crispy and gooey inside.

Roasted paprika sweet potato with a garlic aioli (V) (VG) – £4
Sweet potato roasted with smoked paprika and drizzled with garlic aioli.

Baked Camembert Ideal for sharing (V) – £7.50

Ensalada Rosa (V) – £4
Russian salad with potato, carrots, peas shallots and herbs.

Crispy Halloumi bites (V) – £5
Halloumi coated in paprika flour and fried until crispy.

Mains

Tempura battered hake – £15
Served with house fries and homemade tartare sauce and lemon.

Signature wild boar & chorizo burger – £15
Served in a toasted bun with melted brie, rocket, and tomato with house fries & garlic aioli.

Wild mushroom & pesto rigatoni alfredo (V) – £11 Add grilled chicken breast (+£2.95)
Rigatoni Pasta tossed with wild mushrooms in a pesto cream sauce topped with rocket and parmesan cheese.

8oz sirloin steak – £20
Locally sourced sirloin steak. Topped with herb butter, served with a rocket and parmesan salad and Patatas Brava.

Pear, goats cheese and walnut salad (V) (VG) – £12
Mixed baby leaves tossed with crumbled goats cheese, Beetroot, walnut pieces and poached pears with a honey and balsamic dressing.

Totally skewers – £14
A choice of marinated chicken or slow cooked belly pork skewered with peppers and onion served with a grilled tortilla wrap, house fries.

Totally Delicious Roast (Available on Sundays) – £15
Slow roasted top side of beef & Yorkshire pudding served with seasonal vegetables, roast potatoes and gravy

Children’s menu

(under 12’s) – £5.50 inc. drink

Battered hake goujons
with chips and peas.

Spaghetti in tomato sauce
topped with grated cheese.

Grilled chicken & vegetables
served with mash or chips.

Sausages & mash
served with gravy.

Sides

Chips – £3.50

Seasonal vegetables – £3.50

Side salad – £3.50

Sourdough bread & butter – £2

Desserts

Dessert tapas 

Homemade fudge – £4

White chocolate & Raspberry truffle – £4

Flavoured meringue – £3

Passion fruit cheesecake bites – £4

Mini lemon brulee – £4 

Brownie squares – £4

Mint frosted pineapple – £3.50

Balsamic glazed strawberries & clotted cream – £4.50

Lemon sorbet, Bombay sapphire and candied lime zest affogato style for gin lovers – £5

Sweet tooth? 

Choose 3 of the dessert tapas for £16 including tea or coffee 

or 5 for £20 including tea or coffee 

Sunday Lunch

2 courses £20 – 3 courses £24

Served 12pm to 5pm

Starter

Soup of the day 
Ask your server for today’s special, served with bread.

Coconut prawns 
Butterflied tiger prawns coated in panko breadcrumbs with desiccated coconut served with an Asian pineapple compote.

Wild mushroom arancini 
Balls of risotto mixed with wild mushrooms in panko breadcrumbs.

Mains

Slow roasted top side of beef & Yorkshire pudding – £14.50
Served with seasonal vegetables, roast potatoes and gravy.

Slow roast belly pork & caramelised apples – £14.50
Served with seasonal vegetables, roast potatoes and gravy.

Pan fried hake fillet – £14
Sustainably sourced hake pan fried in a zesty lemon and dill sauce served on a bed of seasonal vegetables garnished with mussels.

Red pepper risotto (Vegan)
– £13
add goats cheese (£2.50 supplement)
Al dente Arborio rice cooked slowly in a tomato stock finished with roasted red peppers and petit pois.

Wild mushroom & dolcelatte linguine
– £13.50
Wild mushrooms cooked with shallots, garlic and white wine finished with dolcelatte cheese and a splash of cream. All tossed together with linguine pasta and topped with rocket and a basil dressing.

Desserts

Creme brûlée – £6
Classic Madagascan vanilla custard topped with caramelised sugar and served with a cinnamon shortbread biscuit.

Chocolate & walnut brownie – £6
Freshly made brownie served warm with Snugburys signature ice cream.

Snugburys ice cream – £5
Three scoops of our ice cream weekly specials.

Young Adults

£8 each

Wild boar and chorizo meatballs
Wild boar and chorizo meatballs in a rich tomato sauce. Tossed together with linguine pasta and topped with parmesan and fresh basil.

Hake, chips and minted peas
Tempura battered hake fillet. Served with triple cooked skin on chips, minted pea puree and tartar sauce.

Panko breaded chicken burger
Chicken breast fillet coated in seasoned Panko breadcrumbs cooked until crispy served on a ciabatta bun with rocket and sliced tomato and mayonnaise. Served with triple cooked skin chips.

Children’s menu

£5.50 (inc. drink)

Battered hake goujons
with chips and peas.

Spaghetti in tomato sauce
topped with grated cheese.

Grilled chicken & vegetables
served with mash or chips.

Sausages & mash
served with gravy.

Mini roast
served on a Sunday

Sides

Chips – £3.50

Seasonal vegetables – £3.50

Side salad – £3.50

Sourdough bread & butter – £2