Trentham Shopping Village
Totally Delicious Restaurant
10% off food at breakfast & Lunch

for annual pass holders

Breakfast

Served 9.30am to 11.30 am Saturday & Sunday / 10am to 11.30am Monday to Friday

Toast – £2.50
Sliced sourdough bread served with jam and butter.

Granola breakfast sundae – £4.50
Mixed berry compote and natural yogurt drizzled with honey.

Cinnamon & banana French toast – £5
Thick cut cinnamon French toast topped with banana.

Winter berry French toast – £5
French toast topped with a warm mixed winter berry compote.

Coddled eggs – £5
Free range eggs poached in bespoke ceramic jars served with soldiers.

Locally sourced English breakfast – £9
Our own recipe sausage, bacon, mushroom, vine tomatoes, black pudding, toast, eggs cooked to your preference and optional beans.

Eggs Florentine – £5.50
Poached eggs, silky spinach and creamy hollandaise sauce served on a lightly toasted muffin.

Eggs benedict – £6
Poached eggs, crispy bacon and hollandaise sauce served on a lightly toasted muffin.

Toasted wild mushroom & herb breakfast bruschetta – £6
Toasted sourdough bread topped with wild mushrooms sautéed with butter and served with herbs.

Scrambled eggs & crispy bacon – £6
With toasted sourdough bread.

Children’s Option

Locally sourced mini English breakfast – £5
Our own recipe sausage, bacon, toast, eggs cooked to your preference and optional beans.

Hot Drinks

Tea – £2

Americano – £3

Cappuccino – £3

Latte – £3

Mocha – £3

Hot Chocolate – £3

Syrups – 50p

Lunch

Served 12pm to 6pm

Small Plates (Tapas)

Belly pork bites – £5
Tender pork belly in a honey and cinnamon glaze.

Jewelled cous cous – £5
Spiced cous cous with peppers onion and pomegranate.

Butternut squash & goats cheese -£5
Roast butternut squash with thyme and goats cheese crumble.

Prawn pil pil – £5
King prawns with chilli garlic and tomato sauce served with ciabatta.

Olives & sundried tomatoes – £5

Hake goujons – £5
Tempura battered hake with homemade tartare sauce.

Patatas bravas – £5
Potato and chorizo in a spicy tomato sauce served with ciabatta.

Halloumi bites – £5
Paprika coated halloumi with pineapple compote.

Marinated feta – £5
Feta cubes in seasoned olive oil.

Beetroot hummus – £5
Homemade with chickpeas and beetroot served with ciabatta.

Tempura vegetables – £5
Seasoned vegetables in a light batter.

Wild boar meatballs – £5
Served in a rich tomato sauce and ciabatta.

Black pudding, chorizo & mozzarella – £5
With a basil dressing.

Wild mushroom arancini – £5
Balls of risotto mixed with wild mushrooms in panko breadcrumbs.

Ideal for sharing
5 for £20
served with a sharing salad.
Soup of the day

Ask your server for today’s special, served with bread – £4.50

Mains

TD Superfood salad (Vegan) – £9
add goats cheese (£2 supplement)
Thyme roasted butternut squash and charred baby beetroot served with edamame beans, pomegranate and toasted seeds served in a pea shoot with rocket salad and a raspberry vinaigrette.

Hanging yakitori sticks – £13
Chicken (Mint yogurt raita) or halloumi (Asian pineapple compote)
Marinated in a blend of middle eastern spices layered with Mediterranean vegetables presented on a hanging skewer and served with a chilled jewelled couscous salad.

King prawn linguini – £15
Large tiger prawns sautéed in garlic and chilli tossed in a creamy tomato sauce and linguini, topped with mussels and freshly grated parmesan.

Slow cooked blade of beef – £15
Five-hour slow roasted beef brisket served with wholegrain mustard mash potato and rich smoky beef jus.

Wild boar burger – £14
Our bespoke wild boar and chorizo patty served on a toasted ciabatta roll topped with dolcelatte cheese and crispy onion straws with freshly cut triple fried skin on chips and cabbage slaw.

Hake tempura (Fish and chips) – £14
Sustainably caught hake lightly fried in a tempura batter served with fresh cut triple fried skin on chips with a homemade tartare sauce.

Young Adults

(aged 12-16) – £8 each

Wild boar and chorizo meatballs
Wild boar and chorizo meatballs in a rich tomato sauce. Tossed together with linguine pasta and topped with parmesan and fresh basil.

Fish, chips and minted peas
Tempura battered hake fillet. Served with triple cooked skin on chips, minted pea puree and tartar sauce.

Panko breaded chicken burger
Chicken breast fillet coated in seasoned Panko breadcrumbs cooked until crispy served on a ciabatta bun with rocket and sliced tomato and mayonnaise. Served with triple cooked skin chips.

Children’s menu

(under 12’s) – £5.50 inc. drink

Battered hake goujons
with chips and peas.

Spaghetti in tomato sauce
topped with grated cheese.

Grilled chicken & vegetables
served with mash or chips.

Sausages & mash
served with gravy.

Sides

Chips – £3.50

Seasonal vegetables – £3.50

Side salad – £3.50

Sourdough bread & butter – £2

Evening

Served Friday & Saturday from 6pm

Starter

Wild mushroom arancini – £6
Balls of risotto mixed with wild mushrooms in panko breadcrumbs.

Coconut prawns – £7
Butterflied tiger prawns coated in panko breadcrumbs with desiccated coconut served with an Asian pineapple compote.

Shredded brisket parcels – £6
Shredded slow cooked brisket of beef wrapped in a light filo pastry served with red cabbage and coriander remoulade.

Hand dived scallops – £9
King scallops gently seared with a minted pea puree and black pudding discs.

Camembert – £9
Baked rosemary and garlic studded camembert baked and served with sourdough bread and spiced apple chutney.

Mains

Red pepper risotto (Vegan) – £13
add goats cheese (£2.50 supplement)
Al dente Arborio rice cooked slowly in a tomato stock finished with roasted red peppers and petit pois.

Applewood stuffed chicken – £16
chicken supreme wrapped in Parma ham served with chive pomme puree, seasonal vegetables and an Applewood smoked cheese sauce.

Seared Gressingham duck breast – £17
A tender duck breast served pink with a butternut squash puree, buttery fondant potato, seasonal greens and an orange and cranberry jus.

Eight-hour slow cooked belly pork – £14
Staffordshire bred pork glazed with a honey and cinnamon marinade slow cooked and served with a celeriac puree, wilted cavalo nero, caramelised apple, black pudding bon bon and creamy cider sauce.

Pan fried sea bass – £15
Sea bass fillets pan fried and served on a bed of chorizo Patatas bravas pota-toes with a balsamic reduction .

Pan fried hake fillet – £15
Sustainably sourced hake pan fried in a zesty lemon and dill sauce served on a bed of seasonal vegetables garnished with mussels.

Wild mushroom & dolcelatte linguine – £13
Wild mushrooms cooked with shallots, garlic and white wine finished with dolcelatte cheese and a splash of cream. All tossed together with linguine pasta and topped with rocket and a basil dressing.

35-Day aged rib eye steak – £25
add sauce (£2 each) – pink peppercorn, chimichurri or blue cheese sauce
10oz locally sourced rib eye steak chargrilled to your preference served with baked vine tomatoes, grilled field mushroom and triple fried skin on chips.

Wild boar burger – £15
Our bespoke wild boar and chorizo patty served on a toasted ciabatta roll topped with dolcelatte cheese and crispy onion straws with freshly cut triple fried skin on chips and cabbage slaw.

Sides

Chips – £3

Seasonal vegetables – £3

Side salad – £3

Sourdough bread & butter – £1.50

Desserts

Creme brûlée – £5.50
Classic Madagascan vanilla custard topped with caramelised sugar and served with a cinnamon shortbread biscuit.

Tiramisu – £5.50
A century old recipe of coffee & liqueur soaked sponge topped with a light mascarpone mousse served with a dusting of cocoa and amoretti biscuit.

Chocolate & walnut brownie – £6
Freshly made brownie served warm with Snugburys signature ice cream.

Coconut lemon meringue tart – £6
Zesty lemon tart topped with Italian desiccated coconut meringue.

Snugburys ice cream – £5
Three scoops of our ice cream weekly specials.

Sorbet – £5
Three scoops of refreshing sorbet

Cheese board – £8
Selection of locally sourced cheeses served with artisan crackers accompanied by quince jelly.

Dessert tapas 

Dark chocolate truffle – £4

Homemade fudge – £4

Coconut macaroons – £4

Chocolate brownie – £4

Orange blossom biscotti – £4
Three scoops of our ice cream weekly specials.

Sorbet – £4 
A scoop of refreshing sorbet

Sweet tooth? 

Choose 3 of the dessert tapas for £16 including tea or coffee 

or 5 for £20 including tea or coffee 

Sunday Lunch

2 courses £20 – 3 courses £24

Served 12pm to 5pm

Starter

Soup of the day 
Ask your server for today’s special, served with bread.

Coconut prawns 
Butterflied tiger prawns coated in panko breadcrumbs with desiccated coconut served with an Asian pineapple compote.

Wild mushroom arancini 
Balls of risotto mixed with wild mushrooms in panko breadcrumbs.

Mains

Slow roasted top side of beef & Yorkshire pudding – £14.50
Served with seasonal vegetables, roast potatoes and gravy.

Slow roast belly pork & caramelised apples – £14.50
Served with seasonal vegetables, roast potatoes and gravy.

Pan fried hake fillet – £14
Sustainably sourced hake pan fried in a zesty lemon and dill sauce served on a bed of seasonal vegetables garnished with mussels.

Red pepper risotto (Vegan)
– £13
add goats cheese (£2.50 supplement)
Al dente Arborio rice cooked slowly in a tomato stock finished with roasted red peppers and petit pois.

Wild mushroom & dolcelatte linguine
– £13.50
Wild mushrooms cooked with shallots, garlic and white wine finished with dolcelatte cheese and a splash of cream. All tossed together with linguine pasta and topped with rocket and a basil dressing.

Desserts

Creme brûlée – £6
Classic Madagascan vanilla custard topped with caramelised sugar and served with a cinnamon shortbread biscuit.

Chocolate & walnut brownie – £6
Freshly made brownie served warm with Snugburys signature ice cream.

Snugburys ice cream – £5
Three scoops of our ice cream weekly specials.

Young Adults

£8 each

Wild boar and chorizo meatballs
Wild boar and chorizo meatballs in a rich tomato sauce. Tossed together with linguine pasta and topped with parmesan and fresh basil.

Hake, chips and minted peas
Tempura battered hake fillet. Served with triple cooked skin on chips, minted pea puree and tartar sauce.

Panko breaded chicken burger
Chicken breast fillet coated in seasoned Panko breadcrumbs cooked until crispy served on a ciabatta bun with rocket and sliced tomato and mayonnaise. Served with triple cooked skin chips.

Children’s menu

£5.50 (inc. drink)

Battered hake goujons
with chips and peas.

Spaghetti in tomato sauce
topped with grated cheese.

Grilled chicken & vegetables
served with mash or chips.

Sausages & mash
served with gravy.

Mini roast
served on a Sunday

Sides

Chips – £3.50

Seasonal vegetables – £3.50

Side salad – £3.50

Sourdough bread & butter – £2